Tuesday Jan 05, 2021
Episode Two: Fa la la Frangipane
Join us for episode two of Dessert People where we discuss our Christmas baking marathon, scented Italian gloves, and how not to make cotton candy.
Patisserie Window: The Sioux Chef's Indigenous Kitchen by Sean Sherman and the community brainchild that is the Ratatouille Musical
4 years ago
Great episode! I am lucky enough to know these wonderful people irl and got a box of these heavenly treats. Everything was amazing and super professionally done, especially the macrons. They looked store bought and tasted just as good, if not better than, ones from any patisserie. Can't wait for episode 3!